This is the famous CR Citrus from Smokin’ Connie. You might be wondering how this side hustle became a reality. 

In November 2017, I visited my old man’s childhood home on Campus Road in Eagle Rock. The house tells a story of its own; yet, I was drawn to the mature Meyer Lemon trees in the backyard. Within a week, life gave me lemons and a Traeger and the rest of the story is being written. 

I now contract with citrus farms in Southern and Central California. In most instances this citrus has made the journey directly from grove to my smoker to your cocktail within a week. Each piece of fruit is hand sliced. Some end up imperfect in shape which is fine with me.

My guess is that if you’ve received these nuggets of sunshine you know your way around a cocktail. This citrus partners well with bourbon, tequila, rum, vodka and gin. Here’s how we do, 

1. Place a small piece of citrus in your cocktail shaker. The flavors are released as you shake.
2. Place a large ice cube in your glass. 
3. Find a big ol’ slice of citrus and place on your cube. 
4. Strain drink…..I think you know the rest. 

That citrus will drop some sweet smokiness in your glass for a couple hours. Feel free to use it for your second round. Pro tip: go ahead and eat the fruit- you’re welcome! 

$20 will get you:

• 1 bag of the good stuff (20 seasonal slices)
• Currently, we are featuring blood and navel oranges.
• Please indicate if you would like regular or SPICY (dusted with Tajin). slices. 
• Sales tax and shipping included. 
• PLEASE INCLUDE MAILING ADDRESS AND CONTACT INFO IF USING VENMO. 

I can ship anywhere in the U.S. in approximately 5 days. USPS is a little complicated these days. 

You might find that you can’t polish off a bag of these slices in one weekend. Take your remaining fruit and place in an airtight container. SUMMER IS HERE...PLEASE STORE ALL FRUIT IN THE FRIDGE.  They should stay fresh for two months but my bet is you have thirst and friends, they will be gone a lot sooner. 

Wholesale pricing is available for specialty shops, restaurants, and bars. Please inquire at connie@crcitrus.com